Bangkok Bar - Thai

Fish meat, chilli paste, served with sweet and sour sauce.

Spring roll, curry puff, fish cake, money bag and satay chicken.

Deep fried crispy chicken wing, served with sweet chilli sauce.

Duck, hoi sin sauce, wrapped in thin slice pancake with cucumber and carrot.

Marinated prawn wrapped in roll pasty served with sweet and sour sauce.

Chicken with rice vermicelli and assortment of fresh vegetables and mint served with sweet and sour sauce.

Deep fried soft shell crab served with sweet chilli sauce.

Chicken mince and prawns filling in wonton skin.

Mixed vegetable wrapped in spring roll pastry served with sweet and sour sauce.

Grilled Thai style marinated beef with mixed salad on side.

Chicken mince with sweet corn, carrot, green peas served with sweet and sour sauce.

Mixed vegetable cumin powder wrap in puff pastry served with sweet and sour sauce.

Deep fried crispy prawn crackers.

Grilled Thai style marinated chicken with mixed salad on side.

Grilled marinated chicken, served with peanuts sauce.

Grilled Thai style marinated calamari with mixed salad on side.

Ham and cheese wrapped in pastry serve with mayo sweet chilli sauce.

Lightly fried with salt and pepper serve with seasonal vegetable.

Stir fried crispy pork with Chinese broccoli garlic and oyster sauce.

Deep fried prawns and crispy noodle topped with honey sauce.

Stir fried king prawns with snow peas, fresh mushrooms and carrot quickly with garlic and oyster sauce.

Crispy chicken stir fried with cucumber, tomato, onion, pineapple and sweet sour sauce.

Roasted duck stir fried with hoisin sauce and fresh mix vegetable.

Deep fried whole barramundi with green apple salad. (Dinner time only)

Char-grilled chicken marinade with homemade sauce and mix vegetable salad.

Fresh Asian green vegetable including snowpea and seasonal vegetable quickly with garlic and oyster sauce.

Stir fried crispy pork with mix vegetable, chilli and basil.

Char-grilled salmon fillet lightly tossed in lime juice and chilli dressing with salad and roast cashew nut.

Stir fried chicken minced with ginger and Chinese mushroom with hoi sin sauce.

Golden brown and crispy serve with sweet chilli sauce.

Steamed fish with fresh ginger and shallot serve with vegetable and oyster sauce.

Mild yellow curry with mix vegetables and coconut milk.

Mild red curry flavoured with fresh red chilli paste and paprika powder along with assorted vegetables, basil leaves and coconut milk.

Creamy mild curry with assorted vegetables, shredded lime leaves and coconut milk.

Tender beef shanks, simmered in traditional Massaman curry with coconut milk, cashew nut and potatoes in creamy tasty curry.

Medium hot Thai curry flavoured with kaffir lime leaves, fresh chilli, basil leaves, vegetables and coconut milk.

Stir fried mild dish with oyster sauce with assortment of vegetables.

Stir fried mild dish with onion, cucumber ,tomato and mix vegetables.

Stir fried mild dish with teriyaki sauce and mix vegetables.

Stir fried mild dish with special Sambal sauce and mix vegetables.

Stir fried mild dish with fabulous black bean sauce and mix vegetables.

Stir fried mild dish with peanut sauce and mix vegetables.

Stir fried with crunchy cashew nuts, chilli jam and mix vegetables.

Stir fried mild dish with fresh ginger, minced garlic and mix vegetables.

Stir fried hot dish with basil leaves, minced garlic ,fresh hot chilli and mix vegetables.

Stir fried hot dish with spicy Mongolian sauce and mix vegetable.

Stir fried mild dish with garlic, pepper ground and mix vegetables.

Stir fried egg noodles with mixed vegetable.

Stir fried glass vermicelli with Chinese mushroom and mix vegetable.

Stir fried egg noodles with sambal sauce mix vegetable.

Stir fried rice noodles with mixed vegetable, chilli and basil.

Stir fried rice noodles with egg , bean sprouts , crushed peanut and lemon.

Stir fried rice noodle with curry powder and mix vegetable.

Stir fried rice noodles with egg, carrot and Chinese broccoli.

Prawn and chicken wonton with rice vermicelli noodles, BBQ pork and bean sprouts.

Light coconut milk with rice vermicelli noodles, bean sprouts and mix vegetable.

Spicy and sour with slide lemongrass, galangal, lime and mixed vegetable.

Rice noodle with chicken clear soup and mix vegetable.

Stir fried brown rice with egg and mix vegetable.

Stir fried rice with egg, seasoning sauce, Carot, Broccoli and Chinese broccoli.

Stir fried rice with egg without vegetable.

Stir fried rice with egg, curry powder, carrot, broccoli and Chinese broccoli.

Stir fried rice with egg, sambal sauce, carrot, broccoli and Chinese broccoli

Light coconut soup serve with mushroom, galangal, lime and lemon juice.

Light coconut soup serve with mushroom, galangal, lime and lemon juice.

Light coconut soup serve with mushroom, galangal, lime and lemon juice.

Light coconut soup serve with mushroom, galangal, lime and lemon juice.

Wrapped in soft pasty with prawn and chicken mix style homemade.

Spicy and sour flavours with slide lemongrass, galangal, lime and lemon juice.

Spicy and sour flavours with slide lemongrass, galangal, lime and lemon juice.

Spicy and sour flavours with slide lemongrass, galangal, lime and lemon juice.

Spicy and sour flavours with slide lemongrass, galangal, lime and lemon juice.

Shredded unripe papaya with green beans, tomatoes, chilli mixed with special spicy Thai sauce and cashew nuts on top.

Grilled tender beef tossed with mixed salad, Spanish onion, mint, shallots, coriander and shredded carrot.

Minced chicken with mixed herbs served on lettuce, dried chilli and lime dressing.

Grilled Thai style marinated chicken served with mixed salad,red onion, mint, coriander and shredded carrot served with sweet and sour sauce.

Crispy boneless duck salad with mixes herbs served with cashew nuts, sugar and lime dressing.

Separate sauce.